Butter Paneer Masala – dhaba style, creamy aur full rich 😋 25 min me ban jayega
Samagri – 3 to 4 logon ke liye
Paneer ke liye:
- Paneer 250 gm – cubes me kata hua
- Haldi ¼ tsp, Namak ¼ tsp
Gravy ke liye:
- Makhan 3 tbsp
- Tel 1 tbsp
- Pyaaz 2 badi – barik kati hui
- Tamatar 3 bade – puree bana lo
- Adrak-lahsun paste 1.5 tbsp
- Kaju 10-12 – 10 min garam paani me bhigo do
- Hari mirch 1-2
- Lal mirch powder 1 tsp
- Dhaniya powder 1.5 tsp
- Garam masala ½ tsp
- Kasuri methi 1 tsp – haath me masal ke
- Fresh cream 3 tbsp
- Namak swad anusaar
- Dhaniya patti garnish ke liye
Banane ka Tarika
1. Paneer prep – 2 min
Paneer cubes ko haldi+namak laga ke 1 min garam paani me daal do. Nikaal ke side rakh do. Isse paneer soft rahega.
2. Base gravy – 8 min
Kadai me 1 tbsp makhan + 1 tbsp tel garam karo.
Pyaaz daal ke golden hone tak bhuno. Adrak-lahsun paste daal ke 1 min bhuno.
Tamatar puree + kaju daal ke 6-7 min pakao jab tak tel na chhodne lage.
3. Masala + blending – 5 min
Thanda hone do phir mixie me pees ke smooth paste bana lo. Isi se restaurant wali creamy texture aayegi.
4. Final cooking – 8 min
Wahi kadai me bacha 2 tbsp makhan garam karo.
Pisa hua paste daalo, lal mirch, dhaniya powder, namak daal ke 2 min bhuno.
1 cup paani daal ke 3-4 min medium flame pe pakao.
Gravy thodi thick lage to paneer + kasuri methi + garam masala daal do. 2 min aur pakao.
Gas band karke cream daal do, mix karo.
Upar se dhaniya patti + thoda makhan daal ke serve karo.
Pro Tips:
- Rang accha chahiye? ½ tsp Kashmiri lal mirch use karo, spicy nahi hoga.
- Aur creamy? 1 tsp malai ya 1 tsp honey daal do end me.
- Dhaba taste? Smoke do: Ek garam koyla foil pe rakho, uspe ghee daal ke 30 sec kadai me dhak do.
Naan, roti ya jeera rice ke saath zabardast lagta hai 🔥
Tumhare paas kaju nahi hai to skip kar sakte ho, bas gravy thodi less creamy hogi. Kitne logon ke liye banana hai?